Mushroom and chorizo roll |Keeping it Real

Tuesday, November 28, 2017

Mushroom and chorizo roll

This mushroom and chorizo roll is one of my favorite fall side dishes - though it works well as an appetizer or main dish too.

Mushroom and chorizo roll recipe


Find out how to make it below:


Ingredients:

  • 180 grams of mushrooms
  • 1 large onion
  • 1 egg
  • 1 sheet of puff pastry molded into a rectangle
  • a pinch of salt
  • 2 tablespoons of olive oil
  • chorizo bits (or small squares of smoked ham. if you prefer)


Instructions:

Slice the mushrooms and the onion and run them through the food processor until you have a paste. Place in a pan, add the olive oil and the salt and let the mixture simmer for 15 to 20 minutes to evaporate most of the moisture.

Mushroom and chorizo roll recipe

Mushroom and chorizo roll recipe

When it's almost done, add the chorizo.

Mushroom and chorizo roll recipe

Remove from the heat and let it cool (this is absolutely necessary - the first time I tried out this recipe I didn't let the mixture cool enough and it melted the puff pastry when I poured it over - yes, epic fail).

In the meantime, whisk the egg and cover the surface of the puff pastry with it:

Mushroom and chorizo roll recipe

Then pour over the mushroom mixture and spread evenly over the puff pastry:

Mushroom and chorizo roll recipe

Roll the puff pastry, "paint" it with the remaining egg mix and place in the oven for about 20 minutes, until the puff pastry turns a nice golden color.

Mushroom and chorizo roll recipe

Cut into slices and serve.

Mushroom and chorizo roll recipe

Mushroom and chorizo roll recipe


Happy Tuesday,

keeping it real, craft blog








2 comments:

  1. Sounds good Teresa! Thanks for sharing at the What's for Dinner party!

    ReplyDelete
  2. My husband loves chorizo. He would love for me to make this for him! Thanks so much for sharing your recipe at Party in Your PJs. Pinned and shared!

    ReplyDelete

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